are a group of essential oils, produced alongside cannabinoids like THC and CBD, that are generally responsible for many of the distinguishing characteristics of different strains of cannabis. One such terpene, trans-nerolidol is found in nature in many herbs and spices. In addition to its applications in cooking, it has also been the subject of much medical research. Below we present a small sample of current, peer-reviewed investigations of the medical potential of this terpene.
Strains rich in this terpene